La Villa Restaurant in Sousse

"Having eaten in many restaurants I will say this; La Villa is a gastronomical sensation and a must when in Sousse. The delicate playfullness of flavours and textures is simply masterful, how can a dish be so subtle and yet an explosion of flavour at the same time, that's the brilliantly skilled hand of Chef Atef. And when you combine impeccable service along with the decor and ambience, you truly have a cullinery delight. My humble gratitude to you all."

"The food was great, very tasty. I was here last weekend with mai husband, all good. The services were very nice."

"Aymen and Artef did fantastic job and professional service … and the food was delicious.."

"Thank You for the Warm Welcome and Excellent Service We would like to sincerely thank you for the warm welcome and the outstanding service during our recent visit to your restaurant. From the moment we arrived, we felt truly taken care of. The staff was attentive, professional, and friendly, and every detail contributed to a memorable dining experience. The food was delicious, the atmosphere was perfect, and your team's hospitality made us feel right at home. We will definitely be back and will gladly recommend your restaurant to others. Thank you again for everything!"

"Great fancy restaurant with delicious food and amazing Service. Thanks to manager Aymen and Chef Atef for making very tasty food. The service was a true 5 stars ⭐ by Ali and Nassim (they were both very fast and responsive and make sure always. There is water and the food is very good.)"

"Second night in Tunisia and I decided to visit La Villa because I was honestly tired of the hotel food. From the moment I arrived, I received a warm welcome from the doorman, who showed me inside and arranged a table. I came quite early while they were still setting up, so they kindly asked if I could wait or come back later. I chose to wait, and they took me to the bar lounge — a beautiful space — and let me browse the menu while I relaxed. Throughout my visit, I was looked after by my waiter, Nissam, who was extremely polite and respectful. At the end of my meal, he even gave me a quick tour of the restaurant and the hotel attached, which was a really nice touch. Following his recommendations, I ordered octopus carpaccio as a starter and grilled mixed seafood for my main, along with a refreshing lemonade. While I was eating, a guitarist started setting up, and I ended up staying about 20 minutes after my meal to listen — his music was amazing! I definitely recommend this place to anyone visiting. The total came to around 157 dinars (about £40), and it was absolutely worth it."

"Atef is a great chef. We’ve been here twice during our stay and each time the food and service has been fantastic. We would highly recommend"

"We came here for the second time, this time to celebrate a special occasion, and it was just as amazing as the first. The risotto is hands down the best we’ve had, perfectly creamy, rich, and balanced. The carpaccio with truffle oil was tender and flavorful, and the caramelized octopus was unforgettable. Every dish was spot on. Chef Atif even came out to greet us, which made the experience even more special. This place is a must every time we’re in Sousse. And all of that wouldn’t have been the same if it wasn’t for the professionalism and the impeccable service of Yahia and Rym."